All entrees are served with fresh bread, house salad, choice of two sides, coffee, water and iced tea. Bellow pricing is server attended buffet style, add $2 per plate for plate up
service.
Chicken MarsallaSauteed Chicken breast topped with fresh mushrooms in a rich marsalla sauce
$15.50
Chicken PirattaSauteed Chicken breast in a white wine butter sauce with lemon and capers
$15.50
Chicken FlorentinaChicken Breast sauteed in a rose ' sauce topped with spinach and mozzarella cheese
$16.50
Chicken Breastwith Prosciutto and Smoked GoudaSmoked gouda sluffed chicken wrapped in prosciutto ham and baked until tender Served with a tangy lemon pepper sauce.
$17.50
Almond Crusted ChickenChicken breast topped with sliced almonds and mushrooms. Served with a Frangelica sauce.
$17.00
Asian Glazed SalmonBaked salmon with a sweet Asian glaze
$17.50
Basa PicattaMild freshwater fish with a white wine butter sauce and capers
$17.00
Nut Crusted GrouperGrouper filet rolled in a blend of crushed & sliced nuts served with a Frangelica sauce.
Marl
Grilled Tiger ShrimpLarge tiger shrimp skewers topped with fresh herb butter & mango salsa.
$16.25
NewYork Strip10 oz Choice cut beef with burgundy onions and a side of herb butter
$20.50
Beef StroganoffBeef tips smothered in a sour cream mushroom sauce. Served over egg noodles or rice.
$16.50
Braised Short RibsBoneless beef ribs braised in port wine gravy Served with sauteed mushrooms.
$17.50
DUEL MENU (Chef's Recommendations)Duel menu items are figured as a half portion of each protein per person. Chicken Florentine & Baked Manicotti $18.50 Chicken Marsala & Shrimp Parmesan $19.00 Chicken Picatta & Asian Grill ed Salmon $20.00 Braised Short Ribs & Almond Crusted Chicken $20.5 Grilled Sirloin & Shrimp Picatta $22.00 Asian Grilled Salmon & Grilled Sirloin $23.00
Side Choices Starch: Chef's pasta. Yellow Rice. Wild Rice. Oven roasted new potatos butter parsley potatos mashed potato Velgetables: Garlic herb green beans. oven roasted vegetables. green bean almandine. stir fried vegetables. baby carrots with fresh dill. steamed asparagus. sauteed spinach.