Apollo’s Bistro – Banquet & Catering

The following menu is compiled to help give you ideas for your upcoming function at Apollo’s Bistro or at your location. We take great pride in the quality and presentation of our entrees and the personal service provided to make your event, our event Our executive chef and his team are experience in a variety of cooking styles.

Custom menus can be created to suite any function, in addition to our typical menu items shown here:

 

Breakfast

The Continental:Assorted bagel seleclion, Breakfast breads, Muffins, flavored cream cheese, butter and preserves, Fresh brewed coffee and decaffeinated coffee, Selection of hot teas9.99pp
The Flat Top:French toast, Bacon or Sausage, Maple Syrup & butter, Fresh brewed coffee and decaffeinated coffee, Selection of hot teas8.99pp
The Traditional:Scrambled eggs & fried eggs, Bacon or Sausage, Breakfast breads, Fresh brewed coffee and decaffeinated coffee, Selection of hot teas9.99pp
Breakfast Accompaniments:Steel cut oatmeal with assortm ent of toppings 1.75, Biscuits & Sausage Gravy 1. 99, Assorted Whole Fruit 1.25, Tomato Pie 1.75, Potato Casserole 1.50, Grits 1.25, Chee se Blintzes 2.00, Carved ham 2 

Breaks

 
 
 

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Action Stations

(Chef Attended $75)

Omelet Station:Three egg omelets prepared to order with your choice of: Bacon, Sausage, peppers, onion, spinach, mushrooms, jalapenos, shredded chee se. 5.99pp Available omelet ingredients: Artichokes 1.25, Lump crab 1.99, Smoked Salmon 1.99,5.99
Pancake Station:Pancake s prepared to order with your choice of: seasonal fruits, toast ed walnuts, Banana, Chocolate chips, whipped cream, butter & maple syrup. 5.99 Available toppings baked appl es 1.50,5.99
Combination Omelet & Pancake Station:9.95pp

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Phone: 813-641-2685

Restaurant Hours

  Lunch

Monday - Saturday 11am - 3pm

  Dinner

Monday- Saturday 3pm - 10 pm
Sunday 2pm - 8:30pm

  Sunday Brunch

Sunday 10am - 2pm